• 1 ½ oz Isolation Proof Strawberry Rhubarb Gin
• ½ oz Method dry vermouth
• ½ oz Luxardo bitter bianco
• ¼ oz simple syrup
• 2 dashes saline solution
• 2 oz tonic

Method: Combine everything except the tonic in a Collins glass, then add desired amount of ice. Top with tonic. Twist grapefruit peel over the top, garnish to taste.

• 2 oz Isolation Proof Ramp Gin
• 1 oz Method Vermouth (or another blanc vermouth)
• 2 dashes orange bitters

Method: Combine in mixing glass, stir with ice until well chilled; strain into glass, garnish with expressed lemon peel and/or cocktail onion.

• 1 ½ oz Isolation Proof Winter Gin
• ¼ oz clove simple syrup
• 1 bar spoon apple butter
• Hot Water

Method: Build in glass (fill with hot water to taste), garnish with clove studded orange wheel.

• 1 ounce Isolation Proof Winter Gin
• 1 ounce Method Sweet Vermouth
• 1 ounce Faccia Brutto Aperitivo

Method: Build in rocks glass over ice, stir to chill, add orange twist.

• 2 ounces Isolation Proof Gin
• 1 ounce Method Dry Vermouth
• 2 dashes orange bitters
• Pinch of salt

Method: Combine in mixing glass, stir with ice, strain into chilled glass, add lemon twist.

• 2 ounces Isolation Proof Mushroom Gin
• ¾ ounce simple syrup
• ¾ ounce lime juice
• ½ ounce grapefruit juice
• ½ ounce Campari

Method: Combine ingredients in a shaker with ice. Shake, then strain into rocks glass over ice.