Strawberry Rhubarb Gin
Isolation Proof Strawberry Rhubarb Gin is the crushable pink gin you've been waiting for. To make it, we start by adding locally grown Catskills strawberries and rhubarb to the still, followed by pink peppercorn, grapefruit peel, blood orange peel, and a touch of cardamom. Strawberry Rhubarb Gin shines in citrus-forward cocktails and adds a delightful summery twist to classics like a G&T, Gimlet, or White Negroni.
Fancy G&T
Refreshing & Balanced
- 1 ½ oz Isolation Proof Strawberry Rhubarb Gin
- ½ oz Method dry vermouth
- ½ oz Luxardo bitter bianco
- ¼ oz simple syrup
- 2 dashes saline solution
- 2 oz tonic
Method: Combine everything except the tonic in a Collins glass, then add desired amount of ice. Top with tonic. Twist grapefruit peel over the top, garnish to taste.
Frequently Asked Questions
While strawberries and rhubarb are both crucial to the flavor of Strawberry Rhubarb Gin, its distinct pink hue comes from hibiscus flower — a botanical added after distillation specifically for its lovely color.
Yes! Early season strawberries from Samascott Orchards in the Hudson Valley give the gin its subtle sweet undertone.
Rhubarb from a local gardener-friend's patch — about 20 minutes down the road from the distillery — adds a unique tartness.
Don't let its color fool you — Strawberry Rhubarb Gin is a serious spirit. At 92 proof, it is a dry gin, making it an excellent choice for summery citrus-forward cocktails. But its nuanced flavor (and gorgeous color) jumpstart boozy classics like gimlets and Negronis.
New York Gin
Keep it local
As a farm distillery, we source over 80% of our raw ingredients from New York State.